The Assistant Food & Beverage Manager at Shangri-La in Malaysia is responsible for overseeing daily operations of the food and beverage department. Candidates should have a degree in hospitality or a related field, with at least 3-5 years of experience in a similar role. Strong leadership, communication, and organizational skills are essential. The role involves managing staff, ensuring high-quality service, and maintaining compliance with health and safety standards. The candidate is expected to enhance guest satisfaction and contribute to revenue growth.
Shangri-La is a renowned luxury hotel chain known for its exceptional hospitality and service. With locations worldwide, it offers guests a unique blend of Asian hospitality and modern luxury. The company is committed to providing memorable experiences through its elegant accommodations, fine dining, and personalized services. Shangri-La values sustainability and community engagement, making it a leader in the hospitality industry.
Malaysia is a vibrant and diverse country, offering a unique blend of cultures and traditions. Job opportunities in hospitality, particularly in tourism and service sectors, are abundant. The lifestyle is a mix of modern urban living and traditional customs, with a rich culinary scene. English is widely spoken, making it easier for expatriates to adapt. Malaysia offers a relatively low cost of living, with affordable housing and transportation. The visa process for work involves securing a job offer and obtaining an employment pass. Relocation is facilitated by a welcoming community and a variety of expatriate services.
Make sure pop-ups and redirects are enabled in your browser settings.
Ooops
Something went wrong, a few job details could not be loaded but you can still apply directly below:
Fetching job details, please wait...