As a Chef De Partie (Pastry) at Shangri-La Singapore, you will be responsible for preparing high-quality pastry dishes, ensuring consistency and quality in every creation. Candidates should have a diploma in culinary arts or equivalent, with at least 2 years of experience in a similar role. Strong knowledge of pastry techniques and creativity in dessert presentation are essential. The role demands excellent organizational skills, the ability to work under pressure, and a passion for culinary excellence.
Shangri-La Hotels and Resorts is a renowned luxury hotel group with a strong presence in Asia and around the world. Established in 1971, Shangri-La is known for its exceptional hospitality, luxurious accommodations, and world-class dining experiences. The brand is synonymous with elegance and personalized service, offering guests a unique blend of Asian hospitality and modern luxury. With a commitment to sustainability and community engagement, Shangri-La continues to set the standard for excellence in the hospitality industry.
Singapore is a vibrant island city-state known for its diverse job opportunities, particularly in finance, technology, and hospitality. The culture is a melting pot of Asian and Western influences, offering a unique lifestyle with a mix of modernity and tradition. The city is clean, safe, and efficient, with excellent public transportation. Singapore offers a high standard of living, though it can be expensive. The visa process is straightforward for skilled professionals, with various options for relocation. The city is welcoming to expatriates, providing a range of international schools and communities.
Make sure pop-ups and redirects are enabled in your browser settings.
Ooops
Something went wrong, a few job details could not be loaded but you can still apply directly below:
Fetching job details, please wait...