The Sous Chef - Pastry at Shangri-La in Malaysia is responsible for assisting the Head Pastry Chef in managing the pastry section. Requirements include a culinary degree or equivalent experience, proficiency in pastry techniques, and strong leadership skills. The candidate is expected to maintain high standards of food quality, ensure compliance with health and safety regulations, and contribute creatively to menu development. Experience in a luxury hotel or high-end restaurant is preferred.
Shangri-La is a renowned luxury hospitality company known for its exceptional service and elegant accommodations. Founded in 1971, the company operates over 100 hotels and resorts worldwide, offering guests a blend of Asian hospitality and modern luxury. Shangri-La is committed to sustainability and community engagement, providing memorable experiences in some of the world's most beautiful destinations. The company values diversity, innovation, and excellence, making it a preferred employer in the hospitality industry.
Malaysia offers a vibrant mix of cultures, stunning landscapes, and diverse job opportunities, especially in tourism and hospitality. The lifestyle is a blend of modern and traditional, with bustling cities and serene islands. English is widely spoken, making it easier for expatriates to adapt. The cost of living is relatively affordable, and the cuisine is a delightful fusion of Malay, Chinese, and Indian flavors. For relocation, a work visa is required, and the process involves securing a job offer from a Malaysian employer. The country is known for its friendly locals and a welcoming atmosphere for foreigners.
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