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Commis II - Main Kitchen

Hong Kong Shangri-La $1,500–$2,500/month*
Job Description

The Commis II - Main Kitchen role at Shangri-La involves assisting in food preparation and maintaining kitchen hygiene. Candidates should have basic culinary skills, a passion for cooking, and the ability to work in a fast-paced environment. Previous experience in a similar role is preferred. The candidate is expected to follow food safety standards, assist senior chefs, and contribute to menu development.

Company Info

Shangri-La is a renowned luxury hotel group known for its exceptional hospitality and service. With properties across the globe, the company offers a unique blend of Asian hospitality and modern luxury. Shangri-La is committed to providing guests with memorable experiences and is recognized for its elegant accommodations, fine dining, and world-class amenities.

Destination Guide

Hong Kong is a vibrant city known for its dynamic job market, especially in finance, hospitality, and technology. The culture is a blend of Eastern and Western influences, offering a unique lifestyle with a mix of traditional and modern elements. The city is known for its bustling nightlife, shopping, and culinary scene. For expatriates, obtaining a work visa typically requires a job offer from a local employer. The cost of living is high, but the city offers excellent public transportation and healthcare. Relocation can be smooth with the help of relocation services and expat communities.

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