As a Chef De Partie (Pastry) at Shangri-La, you will be responsible for preparing and presenting high-quality pastry dishes. Candidates should have a culinary degree or equivalent experience, with a strong background in pastry arts. You are expected to demonstrate creativity, attention to detail, and the ability to work under pressure. Strong communication skills and the ability to work collaboratively with the kitchen team are essential.
Shangri-La is a renowned luxury hotel group known for its exceptional hospitality and service. With properties across Asia, Europe, the Middle East, North America, and Australia, Shangri-La offers a unique blend of Asian hospitality and modern luxury. The company is committed to providing memorable experiences for its guests, with a focus on personalized service, culinary excellence, and sustainable practices. Shangri-La's dedication to employee development and community engagement makes it a respected leader in the hospitality industry.
Singapore is a vibrant island city-state known for its diverse culture, modern lifestyle, and economic opportunities. As a global financial hub, Singapore offers numerous job opportunities in sectors like finance, technology, and hospitality. The city is known for its cleanliness, safety, and efficient public transport. Singapore's multicultural society is reflected in its food, festivals, and arts scene. For those relocating, Singapore provides a straightforward visa process, though it can be competitive. The cost of living is high, but the quality of life, healthcare, and education are excellent, making it a desirable place to live and work.
Make sure pop-ups and redirects are enabled in your browser settings.
Ooops
Something went wrong, a few job details could not be loaded but you can still apply directly below:
Fetching job details, please wait...