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Stewarding (Dishwasher)

Singapore Shangri-La $1,500–$2,500/month*
Job Description

The role of a Stewarding (Dishwasher) involves maintaining cleanliness and sanitation in the kitchen. Candidates are expected to operate dishwashing machines, clean kitchen equipment, and ensure all utensils are sanitized. Requirements include physical stamina, attention to detail, and the ability to work in a fast-paced environment. Previous experience in a similar role is beneficial but not mandatory. Candidates should be team players with a positive attitude and willingness to assist in other kitchen duties as needed.

Company Info

Shangri-La is a renowned luxury hotel group known for its exceptional hospitality and service. With properties across Asia, Europe, the Middle East, and North America, Shangri-La offers a wide range of accommodations and experiences. The company is committed to providing a memorable stay for its guests, with a focus on Asian hospitality and personalized service. Shangri-La's dedication to sustainability and community engagement is evident in its various initiatives aimed at reducing environmental impact and supporting local communities.

Destination Guide

Singapore is a vibrant island city-state known for its diverse culture, modern infrastructure, and strong economy. Job opportunities are abundant, particularly in finance, technology, and hospitality sectors. The lifestyle is fast-paced yet balanced, with a mix of urban living and green spaces. Singapore's multicultural society offers a rich tapestry of traditions and cuisines. The visa process is straightforward for skilled workers, and the government provides support for relocation. The cost of living is high, but the quality of life, safety, and public services make it an attractive destination for expatriates.

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