The Chef De Partie at the Lobby Lounge is responsible for preparing and presenting high-quality dishes in line with the restaurant's standards. Candidates should have a culinary degree or equivalent experience, with a minimum of 2-3 years in a similar role. Strong knowledge of kitchen operations, food safety, and hygiene standards is essential. The role demands creativity, attention to detail, and the ability to work efficiently under pressure. Candidates are expected to collaborate with the team, manage junior staff, and contribute to menu development.
Shangri-La Hotels and Resorts is a premier luxury hotel group based in Hong Kong. Known for its exceptional hospitality and service, the company operates over 100 hotels and resorts worldwide. Shangri-La is committed to providing guests with a unique and memorable experience, combining Asian hospitality with modern luxury. The brand is synonymous with elegance, offering world-class dining, wellness, and leisure facilities. Shangri-La is dedicated to sustainability and community engagement, ensuring a positive impact on the environment and society.
Singapore is a vibrant island city-state known for its diverse culture, modern infrastructure, and economic opportunities. It offers a high standard of living with excellent healthcare, education, and public transport systems. The job market is competitive, with opportunities in finance, technology, and hospitality. The lifestyle is a blend of urban sophistication and rich cultural heritage, with numerous festivals, cuisines, and attractions. Singapore's visa policies are straightforward, with options for skilled workers and professionals. Relocation is facilitated by a welcoming expatriate community, making it easier for newcomers to settle in.
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