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Sous Chef (Banquet)

Philippines Shangri-La $1,500–$2,500/month*
Job Description

The Sous Chef (Banquet) at Shangri-La in the Philippines is responsible for assisting the Executive Chef in managing the banquet kitchen operations. Candidates should have a culinary degree or equivalent experience, with at least 3-5 years in a similar role. They should possess strong leadership skills, creativity in menu planning, and the ability to work under pressure. The role requires overseeing food preparation, ensuring quality standards, and maintaining hygiene and safety protocols. The candidate is expected to train and mentor junior staff, manage inventory, and collaborate with other departments to ensure seamless banquet events.

Company Info

Shangri-La is a renowned luxury hotel group known for its exceptional hospitality and service. With properties across Asia, the Middle East, Europe, North America, and Australia, Shangri-La offers a unique blend of Asian hospitality and world-class service. The company is committed to providing guests with memorable experiences through its luxurious accommodations, exquisite dining options, and personalized services. Shangri-La values its employees, offering opportunities for growth and development in a diverse and inclusive work environment.

Destination Guide

The Philippines is an archipelago known for its stunning beaches, vibrant culture, and friendly locals. Job opportunities in the hospitality and tourism sectors are abundant, especially in popular destinations like Manila, Cebu, and Boracay. The cost of living is relatively low, making it an attractive destination for expatriates. The culture is a mix of indigenous, Spanish, and American influences, with English widely spoken. The lifestyle is laid-back, with a strong emphasis on family and community. For relocation, a work visa is required, and the process involves securing a job offer and employer sponsorship. The Philippines offers a warm and welcoming environment for those looking to experience island life.