Demi Chef de Partie - Pastry

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

As a Demi Chef de Partie - Pastry at Fairmont Makati, candidates are expected to assist in the preparation and presentation of high-quality pastry dishes. Requirements include previous experience in a similar role, strong knowledge of pastry techniques, and the ability to work in a fast-paced environment. Candidates should demonstrate creativity, attention to detail, and a commitment to maintaining high standards of hygiene and safety in the kitchen.

About the employer

Fairmont Makati is a luxury hotel located in the heart of the Philippines' bustling capital. Known for its elegant accommodations and exceptional service, Fairmont Makati offers a range of amenities including fine dining restaurants, a spa, and state-of-the-art meeting facilities. The hotel is part of the Accor group, a leading global hospitality company with a strong commitment to sustainability and community engagement. Fairmont Makati is renowned for its dedication to providing memorable guest experiences and fostering a positive work environment for its employees.