The Restaurant Manager at Sheraton Colombo Hotel is responsible for overseeing daily restaurant operations, ensuring high-quality service and customer satisfaction. Candidates should have a degree in hospitality management or a related field, with at least 3-5 years of experience in a similar role. Strong leadership, communication, and problem-solving skills are essential. The candidate is expected to manage staff, control inventory, and ensure compliance with health and safety regulations. They should also be adept at handling customer inquiries and complaints, and capable of implementing marketing strategies to boost restaurant sales.
Sheraton Colombo Hotel is a part of the globally renowned Marriott International, offering luxurious accommodations and exceptional service in the heart of Sri Lanka's capital. The hotel features modern amenities, including spacious rooms, fine dining restaurants, and state-of-the-art conference facilities, catering to both business and leisure travelers. Sheraton Colombo is committed to providing a memorable guest experience through its dedicated staff and high standards of hospitality.
Sri Lanka, known for its stunning landscapes and rich cultural heritage, offers diverse job opportunities, especially in tourism, hospitality, and IT sectors. The island's culture is a blend of traditional and modern influences, with a friendly and welcoming community. The lifestyle is relaxed, with a focus on family and community. For relocation, a work visa is typically required, often sponsored by the employer. The cost of living varies by region, with Colombo being the most expensive. Expats can enjoy a vibrant lifestyle with access to beautiful beaches, historical sites, and a variety of outdoor activities.
Make sure pop-ups and redirects are enabled in your browser settings.
Ooops
Something went wrong, a few job details could not be loaded but you can still apply directly below:
Fetching job details, please wait...