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Junior Sous Chef (The Westin Dragonara Resort)

Malta The Westin Dragonara Resort Malta €20,000–€30,000/year*
Job Description

The Junior Sous Chef at The Westin Dragonara Resort is expected to assist in the kitchen's daily operations, ensuring high-quality food preparation and presentation. Candidates should have a culinary degree or equivalent experience, with a strong understanding of kitchen operations, food safety, and hygiene standards. The role requires excellent leadership skills to supervise and motivate kitchen staff, creativity in menu planning, and the ability to work under pressure in a fast-paced environment. Strong communication skills and a passion for culinary arts are essential.

Company Info

The Westin Dragonara Resort Malta is a luxurious five-star hotel located in St. Julian's, Malta. Known for its stunning seaside location, the resort offers a blend of modern comfort and traditional Maltese charm. It features a variety of amenities, including fine dining restaurants, a spa, fitness center, and conference facilities, catering to both leisure and business travelers. The Westin Dragonara is part of the Marriott International group, renowned for its commitment to exceptional service and hospitality, providing guests with a rejuvenating and memorable experience.

Destination Guide

Malta, a beautiful Mediterranean island, offers a rich tapestry of history, culture, and stunning landscapes. Known for its friendly locals, Malta boasts a vibrant lifestyle with numerous festivals, historical sites, and a thriving nightlife. The island's economy is diverse, with job opportunities in tourism, gaming, finance, and technology sectors. English is widely spoken, making it easier for expatriates to integrate. Malta offers a favorable visa policy for skilled workers, with various relocation packages available. The cost of living is relatively affordable, and the island's warm climate and picturesque beaches make it an attractive destination for those seeking a balanced work-life environment.

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