Food and Beverage Manager

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Food and Beverage Manager is responsible for overseeing all aspects of food and beverage operations, including restaurants, bars, and catering services. Candidates should have a degree in hospitality management or a related field, with at least 5 years of experience in a similar role. Strong leadership, communication, and organizational skills are essential. The manager is expected to ensure high-quality service, manage budgets, and maintain compliance with health and safety regulations.

About the employer

Pullman Bandung Grand Central is a luxury hotel located in the heart of Bandung, Indonesia. Part of the Accor group, it offers a blend of modern comfort and local charm. The hotel features elegant rooms, state-of-the-art meeting facilities, and a variety of dining options, making it a popular choice for both business and leisure travelers. With a commitment to providing exceptional service, Pullman Bandung Grand Central is dedicated to creating memorable experiences for its guests.