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The Hotel Sommelier / Assistant Manager at Four Seasons Hotel Tokyo at Otemachi is responsible for managing the wine program and assisting in restaurant operations. Candidates should have extensive knowledge of wines, excellent communication skills, and experience in a luxury hospitality environment. Expectations include curating wine selections, training staff, and ensuring exceptional guest experiences.
Four Seasons Hotel Tokyo at Otemachi is a luxury hotel offering exceptional hospitality services. Located in the heart of Tokyo, it combines modern design with traditional Japanese aesthetics. The hotel is known for its world-class dining, luxurious accommodations, and personalized service, catering to both business and leisure travelers.
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