Assistant Restaurant & Bar Manager

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Assistant Restaurant & Bar Manager at Pullman Singapore Orchard is responsible for overseeing daily operations, ensuring excellent customer service, and maintaining high standards of food and beverage quality. Candidates are expected to have strong leadership skills, previous experience in a similar role, and a deep understanding of hospitality management. They should be able to manage staff effectively, handle customer inquiries and complaints, and contribute to the development of marketing strategies to boost sales. Excellent communication and organizational skills are essential.

About the employer

Pullman Singapore Orchard is a part of the Accor Group, a leading global hospitality company with a diverse portfolio of brands. Located in the heart of Singapore, Pullman Singapore Orchard offers a luxurious and contemporary experience for both business and leisure travelers. The hotel is known for its stylish accommodations, exceptional dining options, and state-of-the-art facilities. As part of the Accor Group, Pullman Singapore Orchard is committed to providing excellent service and creating memorable experiences for its guests.