As a Demi Chef de Partie in the Staff Canteen at Shangri-La, you will be responsible for assisting in the preparation and presentation of high-quality meals for staff. Candidates should have a culinary diploma or equivalent, with at least 2 years of experience in a similar role. Strong knowledge of food safety and hygiene standards is essential. The role requires creativity, attention to detail, and the ability to work efficiently under pressure. The candidate should be a team player with good communication skills and a passion for culinary excellence.
Shangri-La is a renowned luxury hospitality brand known for its exceptional service and elegant accommodations. Founded in 1971, the company operates over 100 hotels and resorts worldwide, offering guests a unique blend of Asian hospitality and modern luxury. Shangri-La is committed to sustainability and community engagement, ensuring a positive impact on the environment and local communities. The brand is synonymous with opulence and comfort, providing guests with unforgettable experiences in some of the world's most exotic locations.
Hong Kong is a vibrant city known for its skyscrapers, bustling markets, and rich cultural heritage. It offers diverse job opportunities, especially in finance, hospitality, and technology sectors. The lifestyle is fast-paced, with a mix of traditional and modern influences. Hong Kong is famous for its culinary scene, shopping, and nightlife. The city has a well-developed public transport system, making commuting easy. For expatriates, obtaining a work visa requires sponsorship from an employer. The cost of living is high, but the city offers a dynamic and exciting environment for professionals seeking career growth and cultural experiences.
Make sure pop-ups and redirects are enabled in your browser settings.
Ooops
Something went wrong, a few job details could not be loaded but you can still apply directly below:
Fetching job details, please wait...