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Sushi Chef - Nadaman (壽司師傅)

Hong Kong Shangri-La $2,500–$4,000/month*
Job Description

As a Sushi Chef at Nadaman, you will be responsible for preparing high-quality sushi dishes, ensuring the freshest ingredients are used. Candidates should have a minimum of 3 years of experience in sushi preparation, possess excellent knife skills, and have a deep understanding of Japanese cuisine. The role requires creativity, attention to detail, and the ability to work in a fast-paced environment. Fluency in Japanese and English is preferred.

Company Info

Shangri-La is a renowned global hospitality brand known for its luxury hotels and resorts. Founded in 1971, the company operates over 100 properties worldwide, offering exceptional service and unique experiences. Shangri-La is committed to sustainability and community engagement, ensuring a positive impact on the environment and society. The brand is synonymous with Asian hospitality, providing guests with a sense of tranquility and personalized care.

Destination Guide

Hong Kong is a vibrant city known for its skyscrapers, bustling markets, and rich cultural heritage. It offers diverse job opportunities, particularly in finance, technology, and hospitality. The lifestyle is fast-paced, with a mix of Eastern and Western influences. Hong Kong has a strong expat community, making it easier for newcomers to settle in. The city offers excellent public transportation, a variety of dining options, and numerous recreational activities. Visa and relocation processes are straightforward for skilled professionals, with various visa options available. The cost of living is high, but the city offers a unique blend of urban and natural attractions.

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