The Executive Sous Chef at Shangri-La in Sri Lanka is expected to assist in managing the kitchen operations, ensuring high-quality food preparation and presentation. Candidates should have a culinary degree or equivalent experience, with a strong background in international cuisine. They must demonstrate leadership skills, manage kitchen staff, and maintain hygiene standards. The role requires creativity in menu planning and the ability to work under pressure while maintaining a positive attitude.
Shangri-La is a renowned luxury hotel group known for its exceptional hospitality and service. With properties across Asia, Europe, North America, and the Middle East, Shangri-La offers a unique blend of Asian hospitality and modern luxury. The company is committed to providing guests with memorable experiences, featuring world-class dining, wellness, and leisure facilities. Shangri-La is dedicated to sustainability and community engagement, ensuring a positive impact on the environments and communities in which it operates.
Sri Lanka, known for its stunning landscapes and rich cultural heritage, offers diverse job opportunities, especially in tourism and hospitality. The island's culture is a blend of traditional and modern influences, with a strong emphasis on family and community. The lifestyle is relaxed, with a focus on enjoying the natural beauty and cultural events. For those considering relocation, Sri Lanka offers a variety of visa options, including work permits for skilled professionals. The cost of living is relatively low, making it an attractive destination for expatriates seeking a balance of work and leisure.
Make sure pop-ups and redirects are enabled in your browser settings.
Ooops
Something went wrong, a few job details could not be loaded but you can still apply directly below:
Fetching job details, please wait...