The Executive Sous Chef at Shangri-La in Sri Lanka is responsible for assisting the Executive Chef in managing kitchen operations. Candidates should have a culinary degree and at least 5 years of experience in a similar role. They are expected to maintain high standards of food quality, oversee menu planning, and ensure compliance with health and safety regulations. Leadership skills and the ability to train and develop kitchen staff are essential.
Shangri-La is a renowned luxury hotel group known for its exceptional hospitality and service. With properties across Asia, Europe, the Middle East, and North America, Shangri-La offers guests a unique blend of Asian hospitality and modern luxury. The company is committed to providing memorable experiences through its elegant accommodations, exquisite dining options, and world-class amenities. Shangri-La is dedicated to sustainability and community engagement, ensuring a positive impact on the environment and local communities.
Sri Lanka is a beautiful island nation known for its rich culture, stunning landscapes, and warm hospitality. Job opportunities in the hospitality and tourism sectors are abundant, especially in luxury hotels and resorts. The lifestyle is relaxed, with a focus on family and community. The cost of living is relatively low, making it an attractive destination for expatriates. Sri Lanka offers a variety of visas, including work and resident visas, for those looking to relocate. The island's diverse culture is reflected in its vibrant festivals, delicious cuisine, and friendly people, making it a unique and welcoming place to live and work.
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