The Assistant Restaurant Manager at Oceana in Hilton, Malta, is responsible for supporting the Restaurant Manager in overseeing daily operations, ensuring high-quality service, and maintaining customer satisfaction. Candidates should have prior experience in restaurant management, excellent leadership skills, and a strong understanding of food and beverage operations. They are expected to manage staff, handle customer inquiries, and ensure compliance with health and safety regulations.
Hilton is a leading global hospitality company with a portfolio of 18 world-class brands comprising more than 6,500 properties and nearly 1 million rooms in 119 countries and territories. Dedicated to fulfilling its mission to be the most hospitable company in the world, Hilton offers exceptional service and memorable experiences to its guests. The company is known for its innovative approach to hospitality and its commitment to sustainability and community engagement.
Malta, a Mediterranean gem, offers a vibrant lifestyle with rich history, stunning landscapes, and a warm climate. The island is known for its friendly locals and diverse culture, influenced by its strategic location. Job opportunities are available in tourism, hospitality, and IT sectors. English is widely spoken, easing communication for expatriates. Malta offers a relaxed lifestyle with numerous outdoor activities, historical sites, and a lively nightlife. The visa process for EU citizens is straightforward, while non-EU nationals may require a work permit. Relocation is facilitated by a welcoming community and a range of accommodation options.
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