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Commis II-Pastry

Malaysia Four Points by Sheraton Kuala Lumpur Chinatown MYR 2,000–MYR 3,500/month*
Job Description

The Commis II-Pastry is responsible for assisting in the preparation and baking of pastries, desserts, and other baked goods. Candidates should have a basic culinary education and some experience in a pastry kitchen. They are expected to follow recipes, maintain cleanliness, and ensure quality standards. Attention to detail, creativity, and the ability to work under pressure are essential. The role requires collaboration with the pastry team to deliver high-quality products.

Company Info

Four Points by Sheraton Kuala Lumpur Chinatown is part of Marriott International, a leading global hospitality company. Located in the vibrant Chinatown district, it offers a blend of modern comfort and cultural heritage. The hotel features contemporary rooms, dining options, and event spaces, catering to both business and leisure travelers. With a focus on providing exceptional service and authentic experiences, Four Points by Sheraton aims to deliver a memorable stay for its guests.

Destination Guide

Malaysia, a Southeast Asian nation, offers diverse job opportunities, especially in hospitality, finance, and technology sectors. The culture is a rich tapestry of Malay, Chinese, and Indian influences, promoting a harmonious lifestyle. The cost of living varies, with urban areas being more expensive. Malaysia provides a vibrant lifestyle with a mix of modernity and tradition. For expatriates, obtaining a work visa requires a job offer and sponsorship from a Malaysian company. Relocation is generally smooth, with English widely spoken and a welcoming community. The country is known for its beautiful islands, offering a tropical paradise for both residents and tourists.

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