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Executive Sous Chef

Sri Lanka Shangri-La $2,500–$4,000/month*
Job Description

The Executive Sous Chef at Shangri-La in Sri Lanka is responsible for assisting the Executive Chef in managing the kitchen operations. Candidates are expected to have extensive culinary experience, preferably in a luxury hotel setting, with strong leadership and organizational skills. They must be adept at menu planning, food cost control, and maintaining high standards of food quality and hygiene. The role requires creativity, attention to detail, and the ability to work under pressure. A culinary degree and several years of experience in a similar role are typically required.

Company Info

Shangri-La is a renowned luxury hotel group known for its exceptional hospitality and service. With properties across Asia, the Middle East, North America, and Europe, Shangri-La offers guests a unique blend of Asian hospitality and contemporary luxury. The brand is committed to sustainability and community engagement, ensuring a positive impact on the environments and communities in which it operates. Shangri-La hotels are celebrated for their elegant design, world-class dining, and personalized guest experiences, making them a preferred choice for discerning travelers worldwide.

Destination Guide

Sri Lanka is a tropical paradise known for its stunning beaches, rich cultural heritage, and diverse wildlife. The island offers a range of job opportunities, particularly in tourism, hospitality, and agriculture. The culture is a vibrant mix of traditions, with influences from Buddhism, Hinduism, and colonial history. Sri Lankans are known for their warmth and hospitality. The lifestyle is relaxed, with a focus on family and community. For relocation, a work visa is required, and the process involves securing a job offer first. The cost of living is relatively low, making it an attractive destination for expatriates. English is widely spoken, easing the transition for foreigners.