Sous Chef - Banquets

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

As a Sous Chef - Banquets at Novotel Sunshine Coast Resort, you will assist in overseeing the banquet kitchen operations, ensuring high-quality food preparation and presentation. The role requires a culinary degree or equivalent experience, with previous experience in a similar role preferred. Candidates should demonstrate strong leadership skills, creativity, and the ability to work under pressure. Responsibilities include menu planning, staff training, and maintaining kitchen hygiene standards.

About the employer

Novotel Sunshine Coast Resort is a part of the Accor hotel group, offering a serene and luxurious retreat in Australia. Known for its stunning beachfront location, the resort provides a range of accommodations, dining options, and recreational activities. It caters to both leisure and business travelers, with facilities for conferences, weddings, and events. The resort emphasizes sustainability and guest satisfaction, providing a welcoming environment for visitors from around the world.