The Junior Sous Chef at The Westin Dragonara Resort is expected to assist the Sous Chef in managing kitchen operations. Requirements include a culinary degree or equivalent experience, strong leadership skills, and a passion for food. Candidates should have experience in high-volume kitchens and be able to maintain high standards of food quality and hygiene. Responsibilities include supervising kitchen staff, ensuring food quality, and assisting in menu development.
The Westin Dragonara Resort Malta is a luxury hotel located on the stunning island of Malta. Known for its exceptional service and beautiful surroundings, the resort offers a range of amenities including fine dining, a spa, and conference facilities. It is part of the Marriott International group, which is renowned for its commitment to providing high-quality hospitality experiences worldwide.
Malta, a Mediterranean gem, offers a unique blend of history, culture, and modern living. Job opportunities are abundant in tourism, hospitality, and gaming sectors. The island boasts a rich cultural heritage with numerous festivals and historical sites. The lifestyle is relaxed, with a focus on outdoor activities and community events. English is widely spoken, making it easier for expatriates to adapt. Malta offers various visa options for skilled workers, and the cost of living is relatively affordable compared to other European countries. Relocation is straightforward, with a welcoming expat community and resources to assist newcomers.
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