The Executive Chef at Sheraton Surabaya Hotel & Towers is responsible for overseeing all culinary operations, ensuring high-quality food production and presentation. Candidates must have a degree in Culinary Arts or equivalent experience, with at least 5 years in a similar leadership role. Strong leadership, creativity, and excellent communication skills are essential. The candidate is expected to manage kitchen staff, maintain inventory, and ensure compliance with health and safety regulations.
Sheraton Surabaya Hotel & Towers is a luxurious hotel located in the heart of Surabaya, Indonesia. Known for its exceptional service and hospitality, the hotel offers a range of amenities including spacious rooms, fine dining restaurants, and conference facilities. It is part of the Marriott International group, which is renowned for its global presence and commitment to providing high-quality guest experiences.
Indonesia, an archipelago with over 17,000 islands, offers diverse job opportunities, especially in tourism, hospitality, and agriculture. The culture is rich with a blend of indigenous and foreign influences, and the lifestyle varies from bustling urban centers to tranquil rural areas. Expats often find Indonesia welcoming, with a relatively low cost of living. Visa requirements vary, with options for work permits and long-term stays. Relocation can be smooth with the right planning, and the vibrant culture and natural beauty make it an attractive destination.
Make sure pop-ups and redirects are enabled in your browser settings.
Ooops
Something went wrong, a few job details could not be loaded but you can still apply directly below:
Fetching job details, please wait...