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Food & Drinks Manager

Malta Hilton €30,000–€45,000/year*
Job Description

The Food & Drinks Manager at Hilton in Malta is responsible for overseeing all food and beverage operations, ensuring high-quality service and customer satisfaction. Candidates should have a degree in hospitality or a related field, with at least 3-5 years of management experience in a similar setting. Strong leadership, communication, and organizational skills are essential. The role involves managing budgets, training staff, and maintaining health and safety standards. The ideal candidate should be innovative, customer-focused, and able to work in a fast-paced environment.

Company Info

Hilton is a leading global hospitality company, with a portfolio of 18 world-class brands comprising more than 6,500 properties and over one million rooms in 119 countries and territories. Known for its commitment to providing exceptional guest experiences, Hilton offers a range of services from luxury resorts to budget-friendly accommodations. The company is dedicated to sustainability and community engagement, aiming to create a positive impact on the environment and society. Hilton's culture is built on inclusivity, innovation, and a passion for hospitality, making it a preferred employer in the industry.

Destination Guide

Malta, a Mediterranean gem, offers a vibrant lifestyle with a rich history and diverse culture. Job opportunities are abundant in tourism, hospitality, and finance sectors. The island boasts a warm climate, stunning beaches, and a lively social scene. English is widely spoken, making it easier for expatriates to integrate. Malta's visa policies are favorable for EU citizens, while non-EU nationals may require work permits. Relocation is generally straightforward, with a range of housing options available. The Maltese culture is welcoming and family-oriented, with numerous festivals and events throughout the year, providing a unique blend of tradition and modernity.