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Commis II - Pastry

Hong Kong Mandarin Oriental $1,500–$2,500/month*
Job Description

The Commis II - Pastry at Mandarin Oriental, Hong Kong, is responsible for assisting in the preparation and presentation of pastries and desserts. Candidates should have a basic culinary education, with a focus on pastry arts, and some experience in a professional kitchen. Expectations include maintaining high standards of hygiene, following recipes accurately, and working efficiently under the guidance of senior chefs. Attention to detail and a passion for pastry are essential.

Company Info

Mandarin Oriental Hotel Group is a global luxury hotel brand known for its exceptional service, luxurious accommodations, and unique Asian heritage. With a presence in major cities and resort destinations worldwide, the group is committed to providing guests with memorable experiences through personalized service and attention to detail. The flagship property in Hong Kong is renowned for its elegance, culinary excellence, and prime location in the heart of the city.

Destination Guide

Hong Kong is a vibrant city known for its skyscrapers, bustling markets, and diverse culture. Job opportunities are abundant in finance, hospitality, and technology sectors. The lifestyle is fast-paced, with a mix of traditional and modern influences. Expats enjoy a high standard of living, excellent public transport, and a wide array of dining and entertainment options. Relocating requires a work visa, which employers often sponsor. The city is welcoming to newcomers, with many expat communities and resources available to ease the transition.