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[Culinary] SHUSHI HOSEKI - Commis

Japan Bvlgari Hotel Tokyo ¥2,500,000–¥3,500,000/year*
Job Description

As a Commis Chef specializing in sushi at Bvlgari Hotel Tokyo, candidates are expected to assist in the preparation and presentation of sushi dishes, ensuring high standards of quality and hygiene. Requirements include a culinary degree or equivalent experience, proficiency in sushi preparation, and a keen eye for detail. Candidates should be able to work in a fast-paced environment, possess strong teamwork skills, and have a passion for Japanese cuisine.

Company Info

Bvlgari Hotel Tokyo is a luxurious establishment located in the heart of Japan's bustling capital. Known for its exquisite design and unparalleled service, the hotel offers a blend of Italian elegance and Japanese hospitality. It caters to discerning travelers and locals alike, providing a range of amenities including fine dining, a world-class spa, and stunning accommodations. Bvlgari Hotel Tokyo is part of the Bvlgari Hotels & Resorts collection, which is renowned for its commitment to excellence and luxury.

Destination Guide

Japan, an island nation in East Asia, offers a unique blend of traditional culture and modern innovation. Job opportunities are abundant, especially in sectors like technology, hospitality, and education. The lifestyle in Japan is characterized by a deep respect for tradition, a strong work ethic, and a love for nature and seasonal changes. The culture is rich with festivals, cuisine, and arts. For those considering relocation, Japan offers a variety of visa options, including work and cultural exchange visas. The country is known for its safety, efficient public transport, and high standard of living, making it an attractive destination for expatriates.

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