The Commis II - Main Kitchen is responsible for assisting in the preparation and presentation of dishes in the main kitchen. Candidates should have a basic culinary education and some experience in a professional kitchen. They are expected to maintain high standards of hygiene, assist in inventory management, and work collaboratively with the kitchen team to ensure timely and quality food service. Strong communication skills and a willingness to learn are essential.
The St. Regis Langkawi is a luxury resort located on the island of Langkawi, Malaysia. Known for its opulent accommodations and exceptional service, the resort offers a serene escape with stunning views of the Andaman Sea. It features a range of amenities, including fine dining restaurants, a spa, and recreational activities, catering to both leisure and business travelers. The St. Regis Langkawi is part of the Marriott International portfolio, renowned for its commitment to excellence and hospitality.
Malaysia, a Southeast Asian country, offers diverse job opportunities, particularly in tourism, hospitality, and manufacturing. The culture is a blend of Malay, Chinese, Indian, and indigenous influences, creating a rich tapestry of traditions and cuisines. The lifestyle is generally laid-back, with a focus on family and community. For expatriates, Malaysia provides a relatively easy visa process, with options for work permits and long-term stays. Relocation is facilitated by the country's modern infrastructure and welcoming environment. Langkawi, an island in Malaysia, is known for its beautiful beaches, making it a popular tourist destination and a hub for hospitality jobs.
Make sure pop-ups and redirects are enabled in your browser settings.
Ooops
Something went wrong, a few job details could not be loaded but you can still apply directly below:
Fetching job details, please wait...