F&B & Cap Lazare Nature Reserve Manager

Job Description

The F&B & Cap Lazare Nature Reserve Manager will play a pivotal role in overseeing the operations of our restaurant, bar, banquet, and room service, while also managing the Cap Lazare Nature Reserve. This position requires a dynamic individual with a passion for hospitality and nature conservation, possessing the ability to lead a diverse team to deliver exceptional service and unique experiences to our guests. The ideal candidate will have a blend of Food and Beverage expertise and a commitment to sustainable practices within the nature reserve.

Responsibilities:

• Oversee daily operations of the restaurant, bar, banquet, and room service, ensuring high standards of service and guest satisfaction.
• Develop and implement strategic plans to optimize revenue and efficiency across all F&B outlets.
• Collaborate with the culinary team to create innovative menus that reflect the restaurant's commitment to excellence and sustainability.
• Manage the operations of Cap Lazare Nature Reserve, integrating eco-friendly initiatives and guest experiences.
• Lead, motivate, and train a diverse team, fostering a positive and productive working environment.
• Ensure compliance with health, safety, and sanitation regulations.
• Monitor inventory and manage costs effectively to meet financial targets.
• Engage with guests to gather feedback and continuously improve service offerings.
• Coordinate with other departments to ensure smooth operations and exceptional guest experiences.
• Ensure all events align with the brand image and premium positioning of the property.
• Maintain the overall aesthetic integrity of the property, ensuring landscaping, décor, signage, and facilities meet high standards.
•  Conduct routine inspections to ensure consistency in presentation.
• Identify areas for improvement and implement corrective action promptly.
• Ensure all guest-facing areas reflect a luxury eco-experience.
• Prepare operational reports including revenue, costs, staffing, and performance metrics.
• Develop budgets and monitor financial performance of F&B and events.
• Oversee procurement, stock control, cost management, and waste reduction.
• Ensure compliance with health, hygiene, and food safety regulations.
• Lead, train, and supervise F&B staff to maintain high performance and service excellence.
• Develop and implement standard operating procedures (SOPs) for service delivery.
•  Recruit, train, and evaluate team members.
•  Ensure compliance with company policies and procedures.
•  Foster a culture of professionalism, teamwork, and environmental responsibility.
• Ensure the overall cleanliness and upkeep of the reserve, including pathways, beaches, gardens, animal enclosures, and public areas.
• Oversee maintenance schedules to preserve the natural ecosystem and biodiversity.
• Ensure adherence to environmental policies and sustainability standards.
• Supervise grounds and maintenance teams to maintain the aesthetic appeal of the property.
• Monitor conservation efforts and promote eco-friendly practices among staff and guests.
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Requirements:

• 3 to 6 years of experience in Food and Beverage management, preferably within a luxury resort setting.
• Fluency in English and French is required.
• Proven experience in team management and leadership roles.
• A strong commitment to environmental sustainability and experience in nature reserve management is a plus.
• Excellent communication and interpersonal skills.
• Ability to work effectively under pressure and handle multiple priorities.
• Open to locally based or international candidates; work permit will be provided.

Company Info

Creole Travel Services is a leading travel and tourism company in Seychelles, offering a wide range of services including tours, excursions, and transportation. Known for its commitment to delivering exceptional customer experiences, Creole Travel Services has established itself as a trusted partner for both local and international travelers. The company prides itself on its deep understanding of the Seychelles market and its ability to create unique and memorable travel experiences. With a focus on sustainability and cultural authenticity, Creole Travel Services plays a significant role in promoting Seychelles as a premier travel destination.

Destination Guide

Seychelles is a stunning archipelago known for its pristine beaches and vibrant marine life. Job opportunities are primarily in tourism, hospitality, and environmental conservation. The culture is a blend of African, European, and Asian influences, offering a unique lifestyle with a focus on community and nature. The cost of living can be high, but the quality of life is exceptional. Visas are required for long-term stays, and relocation involves navigating local regulations and securing accommodation. The islands offer a relaxed pace of life, making it an attractive destination for those seeking a balance between work and leisure.