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Indian Chef (Sous Chef)

Sri Lanka Hilton $1,500–$2,500/month*
Job Description

As an Indian Chef (Sous Chef) at Hilton Sri Lanka, candidates are expected to have extensive knowledge of Indian cuisine, with a focus on authentic recipes and modern presentation. Requirements include a culinary degree or equivalent experience, strong leadership skills, and the ability to work in a fast-paced environment. Candidates should be adept at menu planning, food costing, and maintaining high standards of hygiene and safety. The role involves supervising kitchen staff, ensuring quality control, and collaborating with the executive chef to innovate and enhance the dining experience.

Company Info

Hilton is a leading global hospitality company with a portfolio of 18 world-class brands comprising more than 6,800 properties and over 1 million rooms in 122 countries and territories. Committed to providing exceptional guest experiences, Hilton is known for its innovative approach to products, amenities, and service. The company is dedicated to sustainability and corporate responsibility, aiming to positively impact the communities it serves. Hilton offers a dynamic work environment with opportunities for career growth and development, making it an employer of choice in the hospitality industry.

Destination Guide

Sri Lanka is a vibrant island nation known for its rich cultural heritage, stunning landscapes, and welcoming people. Job opportunities are available in tourism, hospitality, and agriculture, with a growing tech sector. The lifestyle is laid-back, with a strong emphasis on family and community. The cost of living is relatively low, making it an attractive destination for expatriates. English is widely spoken, and the country offers a mix of traditional and modern amenities. For relocation, a work visa is required, and the process involves securing a job offer from a local employer. Sri Lanka offers a unique blend of cultural experiences, natural beauty, and a warm climate, making it an appealing place to live and work.