The Executive Sous Chef at Hilton Sri Lanka is responsible for assisting the Executive Chef in managing kitchen operations. Candidates should have a culinary degree and at least 5 years of experience in a similar role. They are expected to maintain high culinary standards, manage kitchen staff, and ensure food safety compliance. Strong leadership, creativity in menu development, and excellent communication skills are essential.
Hilton is a leading global hospitality company with a portfolio of 18 world-class brands comprising more than 6,500 properties and over a million rooms in 119 countries and territories. Known for its commitment to providing exceptional guest experiences, Hilton offers a wide range of accommodations, from luxury hotels and resorts to mid-priced and budget-friendly options. The company is renowned for its innovation in hospitality, including digital check-in and room selection, and its dedication to sustainability and community engagement.
Sri Lanka, known for its stunning beaches, rich culture, and diverse wildlife, offers a unique lifestyle. Job opportunities are available in tourism, hospitality, and agriculture. The culture is a blend of traditional and modern influences, with a strong emphasis on family and community. The lifestyle is generally relaxed, with a focus on outdoor activities and social gatherings. For relocation, a work visa is required, which can be obtained through employer sponsorship. The cost of living is relatively low, making it an attractive destination for expatriates.
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