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Pastry/Bakery Commis - Conrad Nagoya

Japan Hilton $1,500–$2,500/month*
Job Description

As a Pastry/Bakery Commis at Conrad Nagoya, you will be responsible for assisting in the preparation and presentation of high-quality pastries and baked goods. Candidates should have a basic culinary education and some experience in a pastry kitchen. You will be expected to follow recipes, maintain cleanliness in the kitchen, and work efficiently in a team. Attention to detail and creativity are essential, along with the ability to work under pressure in a fast-paced environment.

Company Info

Hilton is a leading global hospitality company with a portfolio of 18 world-class brands comprising more than 6,800 properties and more than one million rooms in 122 countries and territories. Conrad Hotels & Resorts, part of Hilton's luxury portfolio, offers smart luxury travelers inspiring connections and intuitive service in a world of style. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands.

Destination Guide

Japan, an island nation in East Asia, offers a unique blend of traditional and modern culture. Job opportunities are abundant in sectors like technology, hospitality, and education. The lifestyle in Japan is fast-paced in cities like Tokyo but more relaxed in rural areas. The country is known for its rich cultural heritage, delicious cuisine, and efficient public transport. For relocation, a work visa is required, and the process can be complex. It's advisable to secure a job offer before moving. Japan is welcoming to expatriates, though learning basic Japanese can be beneficial for daily life and work.

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