As a Restaurant Manager at Hotel Villa Le Blanc 5* LHW, you will oversee daily operations of the restaurant, ensuring high-quality service and customer satisfaction. Candidates should have a degree in hospitality or related field, with at least 3 years of management experience in a luxury hotel or fine dining setting. Strong leadership, communication, and problem-solving skills are essential. Responsibilities include staff training, inventory management, and maintaining health and safety standards.
Melia Hotels International is a leading global hotel chain with a strong presence in over 40 countries. Founded in 1956 in Palma de Mallorca, Spain, it operates a diverse portfolio of brands, including Gran Melia, ME by Melia, and Sol Hotels. Known for its commitment to sustainability and innovation, Melia offers exceptional hospitality experiences, combining luxury with personalized service. The company values diversity and professional growth, providing ample opportunities for career advancement.
The Spain Islands, including the Balearic and Canary Islands, offer a vibrant lifestyle with stunning beaches, rich culture, and a warm climate. Job opportunities are abundant in tourism, hospitality, and service industries. The islands boast a laid-back lifestyle, with a strong emphasis on outdoor activities and community events. Relocation requires a valid work visa, which can be obtained through employment sponsorship. The islands are well-connected by air and sea, making travel convenient. Embrace the local culture, enjoy traditional cuisine, and explore the diverse landscapes.
Make sure pop-ups and redirects are enabled in your browser settings.
Ooops
Something went wrong, a few job details could not be loaded but you can still apply directly below:
Fetching job details, please wait...