As a Commis 3 (Bakery) at Shangri-La, you will be responsible for assisting in the preparation and baking of a variety of pastries and bakery items. Candidates should have a basic understanding of baking techniques and a passion for pastry arts. The role requires attention to detail, creativity, and the ability to work under pressure in a fast-paced environment. Previous experience in a bakery or pastry kitchen is preferred. You will be expected to maintain high standards of hygiene and cleanliness in the kitchen.
Shangri-La is a renowned luxury hospitality brand known for its exceptional service and elegant accommodations. With a presence in key cities and exotic destinations worldwide, Shangri-La offers guests a unique blend of Asian hospitality and modern luxury. The company is committed to sustainability and community engagement, ensuring a positive impact on the environment and local communities. Employees at Shangri-La are valued for their dedication and are provided with opportunities for growth and development within the organization.
The Philippines, an archipelago of over 7,000 islands, offers diverse job opportunities, especially in tourism and hospitality. The culture is a vibrant mix of indigenous, Spanish, and American influences, with English widely spoken. The lifestyle is laid-back, with a strong emphasis on family and community. Expats will find a welcoming environment, though adapting to local customs is essential. Visa requirements vary, but work visas are necessary for employment. Relocation can be smooth with proper planning, and the cost of living is generally affordable compared to Western countries.
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