As a Chef de Partie (Western) at Shangri-La Singapore, you will be responsible for preparing high-quality Western cuisine and ensuring the kitchen operates smoothly. Candidates should have a culinary degree or equivalent experience, with a minimum of 3 years in a similar role. Strong knowledge of Western culinary techniques, creativity in menu development, and the ability to work under pressure are essential. The role demands excellent teamwork, communication skills, and a commitment to maintaining high standards of hygiene and safety.
Shangri-La Hotels and Resorts is a renowned luxury hotel group with a strong presence in Asia, including its flagship property in Singapore. Known for its exceptional service and hospitality, Shangri-La offers a unique blend of Asian hospitality and modern luxury. The company is committed to providing guests with memorable experiences, luxurious accommodations, and world-class dining options. With a focus on sustainability and community engagement, Shangri-La is a leader in the hospitality industry, offering a dynamic and rewarding work environment for its employees.
Singapore is a vibrant island city-state known for its diverse culture, modern lifestyle, and economic opportunities. As a global financial hub, it offers numerous job prospects, especially in finance, technology, and hospitality. The city is famous for its cleanliness, safety, and efficient public transport. Singapore's multicultural society celebrates various festivals and cuisines, providing a rich cultural experience. The cost of living is high, but the quality of life is excellent. For expatriates, the visa process is straightforward, with options like Employment Pass and S Pass for skilled workers. Relocation is facilitated by the city's well-developed infrastructure and welcoming community.
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