The Food & Beverage Supervisor (Outlets) at Shangri-La in Singapore is responsible for overseeing daily operations of the food and beverage outlets. Candidates should have prior experience in hospitality management, excellent communication skills, and the ability to lead a team. They are expected to ensure high-quality service, manage staff schedules, and maintain inventory. Strong problem-solving skills and a customer-focused approach are essential.
Shangri-La is a renowned luxury hotel group known for its exceptional hospitality and service. Founded in 1971, the company operates over 100 hotels and resorts worldwide, offering guests a blend of Asian hospitality and modern luxury. Shangri-La properties are recognized for their elegant design, world-class amenities, and commitment to sustainability. The brand is synonymous with personalized service and creating memorable experiences for its guests.
Singapore is a vibrant island city-state known for its diverse culture, modern lifestyle, and strong economy. It offers numerous job opportunities, particularly in finance, technology, and hospitality. The city is famous for its cleanliness, efficient public transport, and safety. Singapore's multicultural society celebrates various festivals and cuisines, making it a unique place to live. For expatriates, the visa process is straightforward, with options like the Employment Pass for professionals. Relocation is facilitated by the country's welcoming environment and comprehensive public services. The cost of living is high, but the quality of life and career prospects are excellent.
Make sure pop-ups and redirects are enabled in your browser settings.
Ooops
Something went wrong, a few job details could not be loaded but you can still apply directly below:
Fetching job details, please wait...