As a Commis 2 (Pastry) at Shangri-La in the Philippines, you will be responsible for assisting in the preparation and presentation of pastries and desserts. Candidates should have a culinary degree or equivalent experience, with a focus on pastry arts. Strong attention to detail, creativity, and the ability to work in a fast-paced environment are essential. You will be expected to maintain high standards of hygiene and safety, follow recipes accurately, and work collaboratively with the pastry team to deliver exceptional quality products.
Shangri-La is a world-renowned luxury hotel group known for its exceptional hospitality and service. With properties across Asia, the Middle East, North America, and Europe, Shangri-La offers a unique blend of Asian hospitality and modern luxury. The company is committed to providing memorable experiences for its guests, with a focus on personalized service, exquisite dining options, and luxurious accommodations. Shangri-La also emphasizes sustainability and community engagement, striving to make a positive impact in the regions where it operates.
The Philippines is an archipelago known for its stunning beaches, vibrant culture, and friendly locals. Job opportunities in hospitality, tourism, and IT are abundant, especially in urban areas like Manila and Cebu. The culture is a mix of indigenous, Spanish, and American influences, with a strong emphasis on family and community. The lifestyle is laid-back, with a focus on enjoying nature and social gatherings. For relocation, a work visa is typically required, and the cost of living varies depending on the region. The Philippines offers a warm climate, diverse cuisine, and a welcoming atmosphere for expatriates.
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