The Executive Sous Chef at The St. Regis Mardavall Mallorca Resort is responsible for assisting the Executive Chef in managing kitchen operations. Candidates should have extensive culinary experience, preferably in luxury hotels or fine dining, with strong leadership skills. They are expected to maintain high standards of food quality, hygiene, and presentation, while also managing kitchen staff and inventory. Creativity in menu planning and the ability to work under pressure are essential.
The St. Regis Mardavall Mallorca Resort is a prestigious luxury hotel located on the beautiful island of Mallorca, Spain. Known for its exceptional service and exquisite accommodations, the resort offers a blend of Mediterranean charm and modern elegance. Guests enjoy stunning views of the Mediterranean Sea, world-class dining experiences, and a range of amenities including a spa, golf course, and private beach access. The resort is part of the Marriott International family, renowned for its commitment to excellence and hospitality.
The Spain Islands, particularly Mallorca, offer a vibrant lifestyle with a mix of traditional and modern influences. Job opportunities in hospitality, tourism, and culinary arts are abundant, especially in luxury resorts. The culture is rich with festivals, music, and art, reflecting the island's history and Mediterranean roots. The lifestyle is relaxed, with a focus on outdoor activities, dining, and socializing. For relocation, EU citizens face fewer barriers, while non-EU citizens may need a work visa. The islands are well-connected by air and sea, making travel convenient.
Make sure pop-ups and redirects are enabled in your browser settings.
Ooops
Something went wrong, a few job details could not be loaded but you can still apply directly below:
Fetching job details, please wait...